Monday, June 21, 2010

Martha Stewart Moment- Lavender Sparkling Water

I found an article in InStyle Magazine this month for lavender infused sparkling water. I have a large pot of lavender that grows in the back yard and was excited to try this out. It was super easy and really refreshing!

Mix 1 ounce lavender simple syrup with 8 ounces sparkling water.

Make up a batch and enjoy this summer!

Lavender Simple Syrup:

1 cup water
3 TBSP lavender
2 cups sugar

1. Bring water and lavender to a boil;
2. Stir on sugar until fully dissolved;
3. Remove from heat and allow to cool;
4. Keep in refrigerator for 3 days, and then fine strain the lavender.

1 comment:

  1. Thanks for stopping by my blog <3

    xo Lynzy